Chiang Mai Cooking Class Photo Gallery

Everybody should do a cooking class (Read about my experience here) when in Chiang Mai, Thailand. There is a wealth of knowledge to be learned, interesting people to meet and great food to eat! Here is my photo gallery from the Zabb-E-Lee Cooking School course I took. Enjoy!

Chef Bow of Zabb E Dee Cooking School - Chiang Mai, Thailand — Chef Bow of Zabb-E -Dee Cooking School

Panang Chicken Curry - Chiang Mai, a Cooking School — Panang Chicken Curry

More Fresh Spring Rolls Finished - Chiang Mai, Thailand — More Fresh Spring Rolls Finished

All Ingredients For Pad Thai - Zabb-E-Lee, Chiang Mai — All Ingredients For Pad Thai

Class Enjoying Our Finished Dishes - Chiang Mai — Class Enjoying Our Finished Dishes

Final Touch Garnish, Green Curry - Chiang Mai Cooking School — Final Touch Garnish, Green Curry

Finished Fried Spring Rolls

Finished Papaya Salad - Chiang Mai — Finished Papaya Salad

Instruction Time For Thai Fresh Spring Rolls

Market Pre Packed Soup Seasonings - Chiang Mai, Thailand — Market Pre Packed Soup Seasonings

Lets Get This Curry Started! Cooking School, Chiang Mai, Thailand — Lets Get This Curry Started!

My Cooking Station Is Ready! Chiang Mai, Thailand — My Cooking Station Is Ready!

Prepacked Spices at Market - Chiang Mai, Thailand — Prepacked Spices at Market

Proper Plated Pad Thai By Chef Bow - Chiang Mai, Thailand — Proper Plated Pad Thai By Chef Bow

Ready To Prepare Papaya Salad Dressing - Chiang Mai, Thailand — Ready To Prepare Papaya Salad Dressing

Proper Removal of Fried Spring Roll - Chiang Mai, Thailand — Proper Removal of Fried Spring Roll

Preparation For Green Papaya Salad - Cooking Class in Chiang Mai — Preparation For Green Papaya Salad

Steaming Rice Basket - Chiang Mai, Thailand — Steaming Rice Basket

Stone Mortar and Pestle Ready To Make Curry Paste - Chiang Mai — Stone Mortar and Pestle Ready To Make Curry Paste

Students Getting Comfortable at Their Cooking Stations

Tom Yum Soup Cooking - Thai Cooking School — Tom Yum Soup Cooking

Typical Thai Vegetables - Market, Chiang Mai — Typical Thai Vegetables

Zabb-E-Lee Cooking Stations - Chiang Mai — Zabb-E-Lee Cooking Stations

Students, Light Your Burners! Chiang Mai, Thailand — Students, Light Your Burners!

Stuffed Cabbage Soup Cooking - Chiang Mai — Stuffed Cabbage Soup Cooking

Sticky Rice Stirred Into Cream - Chiang Mai, Thailand — Sticky Rice Stirred Into Cream

Preparation and Concentration - Cooking School in Chiang Mai, Thailand — Preparation and Concentration

Preparing Mango Sticky Rice Topping - Chiang Mai, Cooking School — Preparing Mango Sticky Rice Topping

Pounding Curry Paste - Chiang Mai, Thailand — Pounding Curry Paste

Papaya Salad Vegetables - Chiang Mai, Cooking School — Papaya Salad Vegetables

Pad Thai Ingredients - A cooking class, Chiang Mai — Pad Thai Ingredients

Our Class Group Photo - Zabb-E-Lee, Chiang Mai — Our Class Group Photo

Papaya and Carrots Shredded - Chiang Mai — Papaya and Carrots Shredded

My Finished Tom Kha Kai Soup - Cooking Class, Chiang Mai — My Finished Tom Kha Kai Soup

Pad Thai and Tom Kha Kai Prep - Cooking Class, Chiang Mai — Pad Thai and Tom Kha Kai Prep

Mashing and Mixing Sticky Rice - Chiang Mai — Mashing and Mixing Sticky Rice

MIxing Papaya And Carrots For Salad - Chiang Mai, A Cooking Class — MIxing Papaya And Carrots For Salad

Mango Sticky Rice Almost Finished - Chiang Mai, Thailand — Mango Sticky Rice Almost Finished

Learning How To Make Curry Paste - Cooking Class, Chiang Mai, Thailand — Learning How To Make Curry Paste

How to Roll Fried Spring Rolls - Cooking School, Thailand — How to Roll Fried Spring Rolls

Khao Soy Chiang Mai Curry With Egg Noodles

Many Dishes Being Prepped - Cooking School, Chiang Mai — Many Dishes Being Prepped

Green Curry Simmering in the Wok - Chiang Mai — Green Curry Simmering in the Wok

Ingredients for Tom Kha Kai Soup - Cooking School in Thailand — Ingredients for Tom Kha Kai Soup

Happy Student - Cooking School in Thailand — Happy Student

Hot And Sour Seafood Stir Fry With Tom Yum Kung

Chef gives Pad Thai Demonstration - Cooking School in Chiang Mai — Chef gives Pad Thai Demonstration

Green Curry Almost Finished - Chiang Mai School — Green Curry Almost Finished

Finished Fresh Spring Rolls - A Cooking School in Chiang Mai — Finished Fresh Spring Rolls

Final Preparation - Chiang Mai Curry with Egg Noodles — Final Preparation – Chiang Mai Curry with Egg Noodles

Cooking With Patience at Zabb-E-Lee - Chiang Mai — Cooking With Patience at Zabb-E-Lee

Green Curry Spices and Veggies - Chiang Mai, A cooking school — Green Curry Spices and Veggies

Concentration at a Chiang Mai Cooking School — Concentration!

Cooking Tom Kha Kai - Chiang Mai — Cooking Tom Kha Kai

Chef Explains Method of Frying Spring Rolls - Chiang Mai — Chef Explains Method of Frying Spring Rolls

Cooking Students Concentrate on Pounding Curry Paste - Chiang Mai — Cooking Students Concentrate on Pounding Curry Paste

Coconut Cream For Sticky Rice - A Cooking School in Chiang Mai — Coconut Cream For Sticky Rice

Canadian Student Pounding Curry Paste - Chiang Mai, Thailand — Canadian Student Pounding Curry Paste – Chiang Mai, Thailand

Chef Bow Gives Explanations - Chiang Mai — Chef Bow Gives Explanations

Fresh Spring Roll Rolling - Chiang Mai — Fresh Spring Roll Rolling

Chef Bow Demonstrates Frying Spring Rolls - Chiang Mai — Chef Bow Demonstrates Frying Spring Rolls

Coconut Milk, Chicken and Eggplant Simmer - Green Curry, Cooking School, Chiang-Mai — Coconut Milk, Chicken and Eggplant Simmer – Green Curry

Chef Bow Makes It Look Easy - Chiang Mai Cooking School — Chef Bow Makes It Look Easy

Chef Bo and her Sous Chefs - Chiang Mai — Chef Bo and her Sous Chefs

Removal of Fried Spring Roll from Oil - Chiang Mai — Removal of Fried Spring Roll from Oil

Some Students From Our Cooking Class - Chiang Mai, Thailand — Some Students From Our Cooking Class

Steaming Rice in Cooking Class - Chiang Mai, Thailand — Steaming Rice in Cooking Class

Spring Roll Stuffing - A Cooking School, Chiang Mai — Spring Roll Stuffing

Roasting Coriander Seeds - Chiang Mai, Thailand — Roasting Coriander Seeds

Class at their Cooking Stations - Chiang Mai, Thailand — Class at their Cooking Stations

Zabb-E-Lee Cooking School - Chiang Mai — Zabb-E-Lee Cooking School

Bangkok, Thailand – Big City Small Budget – Asia Tour 2017

Just a stopover on our way to Vietnam, we had two days in Bangkok. Knowing we would be back, we chose to relax and try some different foods. Enter Tesco Lotus, massage, haircut and a night out at Sukumvit Soi 23.

Sweets, Dates and Figs - Tesco Lotus, Bangkok — Sweets, Dates and Figs

Getting there: We flew with Air Asia KLIA (Kuala Lumpur) to Bangkok (Don Mueang Airport) for myr310 (for both). It was delayed 15 minutes. Food (sandwich and water) on the flight was included with a small luggage upgrade. Immigration was a nightmare

Phuket Thailand | Cruise Stop | Asia Tour 2017

Tender cruise destination – Phuket Thailand. No big plans other than Patong Beach, but a rainy sky threatens the day. Time to find some good eats!

Food to Go - Phuket, Thailand — Food to Go

Unfortunately, the weather did not co-operate for our Phuket, Thailand stop. We tendered to land under a very overcast sky. Decidedly, instead of the original plan of hitting Patong Beach for drinks and massages, this was a perfect day to try