Everybody should do a cooking class (Read about my experience here) when in Chiang Mai, Thailand. There is a wealth of knowledge to be learned, interesting people to meet and great food to eat! Here is my photo gallery from the Zabb-E-Lee Cooking School course I took. Enjoy!
Chef Bow of Zabb-E -Dee Cooking School
Panang Chicken Curry
More Fresh Spring Rolls Finished
All Ingredients For Pad Thai
Class Enjoying Our Finished Dishes
Final Touch Garnish, Green Curry
Finished Fried Spring Rolls
Finished Papaya Salad
Instruction Time For Thai Fresh Spring Rolls
Market Pre Packed Soup Seasonings
Lets Get This Curry Started!
My Cooking Station Is Ready!
Prepacked Spices at Market
Proper Plated Pad Thai By Chef Bow
Ready To Prepare Papaya Salad Dressing
Proper Removal of Fried Spring Roll
Preparation For Green Papaya Salad
Steaming Rice Basket
Stone Mortar and Pestle Ready To Make Curry Paste
Students Getting Comfortable at Their Cooking Stations
Tom Yum Soup Cooking
Typical Thai Vegetables
Zabb-E-Lee Cooking Stations
Students, Light Your Burners!
Stuffed Cabbage Soup Cooking
Sticky Rice Stirred Into Cream
Preparation and Concentration
Preparing Mango Sticky Rice Topping
Pounding Curry Paste
Papaya Salad Vegetables
Pad Thai Ingredients
Our Class Group Photo
Papaya and Carrots Shredded
My Finished Tom Kha Kai Soup
Pad Thai and Tom Kha Kai Prep
Mashing and Mixing Sticky Rice
MIxing Papaya And Carrots For Salad
Mango Sticky Rice Almost Finished
Learning How To Make Curry Paste
How to Roll Fried Spring Rolls
Khao Soy Chiang Mai Curry With Egg Noodles
Many Dishes Being Prepped
Green Curry Simmering in the Wok
Ingredients for Tom Kha Kai Soup
Happy Student
Hot And Sour Seafood Stir Fry With Tom Yum Kung
Chef gives Pad Thai Demonstration
Green Curry Almost Finished
Finished Fresh Spring Rolls
Final Preparation – Chiang Mai Curry with Egg Noodles
Cooking With Patience at Zabb-E-Lee
Green Curry Spices and Veggies
Concentration!
Cooking Tom Kha Kai
Chef Explains Method of Frying Spring Rolls
Cooking Students Concentrate on Pounding Curry Paste
Coconut Cream For Sticky Rice
Canadian Student Pounding Curry Paste – Chiang Mai, Thailand
Chef Bow Gives Explanations
Fresh Spring Roll Rolling
Chef Bow Demonstrates Frying Spring Rolls
Coconut Milk, Chicken and Eggplant Simmer – Green Curry
Canadian living in Germany - Enjoying Travel & Documenting as I go! My goal is to bring you honest reporting based on my experience. As blogging took over the internet, so did glossy photos and life is perfect mentality. The world is now officially viewed through rose coloured glasses. I aim to bring you a truer, more realistic version. Hope you enjoy and please share if you do.
View all posts by Diane Misol
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